Rotary Young Chef 2009

January 20, 2009 by Nonsuch Rotary Admin  
Filed under News


The Sutton heat of Rotary’s national annual contest took place at Carshalton College on Saturday 17th January. Organised by Rotarian Chris Forkan, Nonsuch Rotary’s Youth Activities Officer, contestants competed from Cheam High School, Nonsuch High School for Girls and Carshalton College.

Rotary Young Chef is a national competition open to budding young chefs aged 17 or under. They have to cook a healthy three-course meal for two people in two hours with a budget of just £14.

The contest is sponsored by Filippo Berio, the UK’s favourite Olive Oil, in conjunction with Rotary and Fifteen London - the restaurant founded by Jamie Oliver.

Now in its ninth year, the Rotary Young Chef Competition was created to give young people across the UK and Ireland the chance to display their creative talents with food, while discovering the importance of healthy eating.

The Rotary Young Chef wins a trip for two to Tuscany to visit Filippo Berio’s amazing olive groves and sample the delights of Italian cuisine, as well as being treated to a one-day cookery session in the kitchen of Fifteen London restaurant.

Adam Arfaoui, aged 13 from Cheam High School, won the Sutton round and now goes forward to the District and hopefully the National final.

Contest judge, Matt Burns , Head Chef at The Dom, praised Adam’s performance and commented “The overall standard was very high and the cooking certainly good enough to be served to customers in a restaurant. We were particularly impressed by the professionalism of the students in the kitchen and the serious way they got on with their tasks”.


The Mayor of Sutton, Councillor Dr Brendan Hudson, presented Adam with the winner’s plaque after adding his own congratulations to him and the other competitors.

The menu chosen by Adam was:

Seared Sesame Tuna on a Cucumber with Bean Sprouts
and Mint Salad

Saute Chicken Breast with Mushroom Sage Sauce and
Asparagus Spears


Chocolate Truffle Pudding and Thick Double Cream

The District final will be held at Merton College on Saturday 21st February and the National Final at North Herts College, Arts Centre, Hitchin, on Saturday 2nd May.

Christmas Collection Cheque Presentation

Following Nonsuch Rotary’s latest Christmas collection five charities received cheques from the Club at a special dinner meeting on 7th January.

The five charities supported were Family Focus, Friends of the Elderly, Linden Bridge School, MERU and Help for Heros. The first four charities were represented at the event and received their cheque from Patsy Payne, Editor of the Sutton and Epsom editions of The Post, our local newspaper.

Introducing the guests, Tony Ensom said, ‘These occasions, when money so generously given at Christmas is distributed to a number of charitable organisations set up to help others, are always highlights of Nonsuch Rotary Club’s year.’

Each charity gave a brief presentation about their work and what the Club’s donation would be used for.

The photograph shows, from left to right, Paul Jensen, Family Focus; Ronwen Smith, Linden Bridge School; Mark Wilson, Friends of the Elderly; Susan Brompton, MERU; and Marisse Gliddon, Friends of the Elderly.

Santa’s welcome Sherry

Mike and Cherry Walker and their son Chris plying Santa and members of Nonsuch Rotary with sherry & mince pies

Mike and Cherry Walker and their son Chris plying Santa and members of
Nonsuch Rotary with sherry & mince pies

Nonsuch Rotary’s primary fund raising activity is its Christmas Collection. For the past 22 years Club members have been taking Father Christmas to the streets of Worcester Park, Stoneleigh and Cheam to meet the children and to collect for local charities. Father Christmas also visits the local supermarkets; Waitrose in Worcester Park, Sainsburys in North Cheam and Tesco in Cheam Park Farm.

The collection is very rewarding for its collectors; financially in that much needed funds are raised for local charities, healthy in that walkers get a great deal of pre-Christmas exercise and enjoyable in seeing the pleasure Father Christmas brings to the children he meets on his travels.

But it can be hard on the collectors, walking up to six miles a night in the cold and sometimes wet of December evenings. There is, however, one particular route that all Rotarians look forward to! Since 1986, at one particular house, the home of the Walker family, collectors are met with a tray of silver goblets of sherry and plates of hot mince pies.

Mrs Cherry Walker started this most welcome practice 22 years ago and ever since Nonsuch Rotarians have looked forward to this wonderful custom by a very generous family in which Cherry has been ably supported by her husband Mike and their children.

Nonsuch Rotary News

August 31, 2006 by Nonsuch Rotary Admin  
Filed under News


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